This is the CAKE OF THE MONTH for November!!! The discounted price is reflected in the price shown.

This double decker dessert featuring Girl Scouts Samoas cookies makes for a devilish treat!!! A moist decadent devil's food cake is the base, a Samoa cookie blended cheesecake serves as the top layer, the full surround crumble features the cookie and all its elements (coconut, caramel, and chocolate), and finally the outer ring and centerpiece features the Samoa cookie pieces, matching frosting, and is layered over a bed of frosting and sanding sugar.

All new, this amazing gem features a Damask pattern airbrushed over a full surround pecan and graham cracker crust, and a pecan crunch top glaze, cream cheese frosting, and applewood smoked bacon that has been infused and/or marinated with Kentucky bourbon, brown sugar, and maple liqueur. Savory meets sweet in every bite!!!

Pumpkin, spice, and everything nice is featured in this newly imagined Fall Classic, highlighted by a pumpkin colored pecan graham cracker crust with airbrushed fall leaves and topped with pumpkin spice flavored candied leaves and Belgian mini chocolate pumpkins (subject to availability).

This newly revised Fall favorite features a chocolate pecan brown sugar full surround crust, a silky smooth cheesecake base with sweet potatoes, cinnamon, Ghirardelli white chocolate and butter, sweet potato infused cream cheese frosting, with pecan halves and sweet potato chips to garnish.

This cake is featured at Eggspectation Restaurant at Tanger Outlets in Nashville!

A perfect combination of carrot cake and raisin walnut spice cheesecake is wrapped in a walnut brown sugar full surround crumble and topped with stewed shredded carrots and cream cheese frosting.

You can never go wrong with the classic!!! Your choice of a full surround graham cracker or chocolate crust will anchor this original winner. Top it with a choice of fruit (optional, for an additional charge).

A daring take on a classic Fall favorite features a Candy Apple red full surround crust with alternate crescent stencil work airbrushed on, and a baked “Blooming Apple” on top using crisp Envy Red apples.

This dessert features an apricot orange colored full surround graham cracker crust, fresh ginger and apricots stewed in butter, nutmeg, cinnamon, and light brown sugar, and then sliced apricots with pecans on top over a savory glaze with matching white frosting and orange sugar pearls.

Fresh bananas and Jell-O Banana Pudding Mix key this dessert, which is topped with Cool Whip, fresh banana slices, and Pepperidge Farm Butter Chessmen cookies.

The standard on ultimate luxury gets even better with this reimagined version. A full surround blackberry wine and lavender infused Lotus Biscoff crust and a top blackberry gelatin layer cover a creamy cheesecake base featuring lavender flowers infused in fresh cream, blackberry merlot, and fresh blackberries. Matching frosting with almond slithers, sanding sugar and shaved white chocolate complete the dish.

This dessert features a full surround Lotus Biscoff and graham cracker crust with blueberries & cream oatmeal and granola blended in. Maine blueberries key a smooth tasting cheesecake base as well as the compote on top with sanding sugar and crunchy granola to complete the dessert.

A dark cherry colored and infused full surround crust, plump dark cherries in the cheesecake base, and bright red Maraschino cherries on top complete this sweet treat.

Cranberries are a favorite for the Christmas season as well as all year round! Shortbread cookies highlight the full surround crust, wrapping itself around a cheesecake base with fresh cranberries, Canada Dry cranberry ginger ale and Godiva white chocolate, then topped with a cranberry compote with shaved white chocolate and sanding sugar.

Take a dive into the exotic with this cheesecake! A deep dark fuchsia Biscoff full surround crust infused with orange zest encompasses a smooth tasting cheesecake with red-flesh dragonfruit, orange liqueur, blood orange Italian soda, and white chocolate. The dessert is completed with a dragonfruit gelatin layer, matching white frosting with fuchsia sparkles and crispy coconut rolls.

The juice and zest of tart (Key West) Florida key limes shine in this cheesecake, which features a full surround light green graham cracker coconut almond crust and is topped with lime wedges, shaved white chocolate, and matching crumbled crust.

Beat the heat with this cheesecake treat, which melts in your mouth like an Orange creamsicle!!! Features include a full surround orange graham cracker crust infused with orange liqueur, and orange slices arranged on top for an extra tart citrus flavor.

The dark peach colored full surround crust, the Peaches N'Cream oatmeal streusel topping, and the "Crown Peach" centerpiece are the key features on this Southern classic in cheesecake form.

Cream cheese, creamy mascarpone cheese, and Anjou pears marinated in cinnamon, star anise, nutmeg, and other secret spices make for a truly amazing experience in your mouth.

Fresh pineapple keys this tropical themed cheesecake, complete with a coconut ganache and macadamia nuts.

A thick chocolate cookie crust anchors this cheesecake, which features a raspberry compote in and on top of the dessert with matching white frosting.

Tart red raspberries, fresh cream, a full surround raspberry crumble, and fruity bubbly Bella Bollé Red Moscato make for a divine cheesecake that can be enjoyed on its own or with a glass of your favorite libation.

Fresh strawberries and strawberry infused cream result in creamy decadence, which is wrapped in a full surround red graham cracker and strawberries and cream oatmeal crust, and topped with diced strawberries and chopped strawberry wafers.

A fruit cocktail in the form of a cheesecake!!! Strawberries, blueberries, blackberries, cherries, and raspberries are in the cake and also tops the cake, which is enclosed in a new maroon full surround crust and garnished with shaved white chocolate.

Boasting 32g of protein in every 9" cake, this berry filled treat features a full surround Lotus Biscoff protein granola crust, Bear Naked brand cinnamon granola, and Nutrilite Organic brand vegan vanilla protein powder.

The full surround chocolate cookie crust envelops a luxurious cheesecake featuring Ghirardelli’s white chocolate, tart raspberries, and is topped with dark chocolate filled raspberries. Perfect for Mother’s Day or any time of the year!!!

This rustic, crustless Spanish version of the New York Style is baked at high heat for the perfect caramelized exterior while preserving the light airy creamy center. Mixed berries added for an additional charge.

This version of the Basque Burnt series features banana pudding powder, banana liqueur and sliced bananas (optional) in the cheesecake base and the finished cake is topped with fresh bananas sauteed in brown sugar, cinnamon, bananas and creme oatmeal, walnuts and finally garnished with granola and shaved white chocolate.

To this version of the Basque Burnt series adds chocolate fudge, Hershey's Dark Cocoa powder and Hershey's Dark Chocolate syrup to the cheesecake base, before the final product is topped with an assortment of dark and white chocolate candies.

To this version, sugar substitute is used, blueberries, raspberries, cherries, cranberries, strawberries, blackberries, and kiwi is added for an extra tart flavor. Vegan protein powder is added, providing an additional 32g per cake, and the final product is topped with additional mixed berries, granola and shaved white chocolate.

Amaretto liqueur, Ghirardelli white chocolate, and almonds are prominent in this decadent treat, which is topped with almond slithers sautéed in a cream sauce using the same theme ingredients.

A New Orleans classic is reimagined in this cheesecake. Sautéed bananas in rum, pecans, brown sugar, and other key spices are laced throughout this tasty treat.

No need to travel to New Orleans!!! Have a taste of the Crescent City in your own home with this amazing dessert, featuring an Espresso cheesecake base and freshly made beignets on top dusted in confectioner’s sugar.

Coconut liqueur and fresh blueberries create a luxurious cheesecake base, which features a violet colored full surround graham cracker crust with floral accents, and is topped with coconut flakes and lemon blueberry biscotti cookies dipped in white chocolate.

The cake that began TJ’s Cheesecake Chronicles!!! Sweetened shredded coconut, coconut milk, and coconut liqueur gives this classic explosive flavor through each bite!!!

The perfect marriage of cookies, chocolate chips, and cheesecake is here!!! A chocolate chip cheesecake is covered by a full surround baked chocolate chip cookie crust and topped with a ring of frosting and edible raw cookie dough.

A caramel lovers delight in the form of a delectable cheesecake!!! Caramel melted and cooked to perfection in brown sugar, butter and condensed milk, creating a silky smooth cheesecake base. Surrounded by a sweetened caramel infused Biscoff pecan cookie crust and topped with a caramel glaze, white frosting, and chocolate caramel pieces to garnish.

French Vanilla coffee is incorporated into the cheesecake base for an aromatic treat, which is anchored with a thick graham cracker and coffee crust and capped with a coconut pecan crunch topping.

A fun play on this fruity cereal is prominent in the full surround cereal crust, the center frosting motif draped with cereal, and the New York Style cheesecake base.

The namesake comprises the full surround crust, the cheesecake center, the top crumble along with shaved white chocolate, and the Mini cookies arranged in a surrounding top ring with white frosting.

Granny Smith apples and Crown Royal Regal Apple Whiskey star in this cheesecake, complete with a full surround whiskey and apple oatmeal infused Biscoff crust before being topped with a whiskey infused ganache under an apple motif and garnished with frosting and green apple sour candies.

An Oreo Mint Chocolate cookie full surround crust surrounds a smooth cheesecake with mint liqueur, infused mint cream and mint chocolate pieces before being topped with Andes mint chocolate candy and Lucky Charms shamrocks (through St. Patrick's Day only).

Savory meets sweet in this daring take. Korean pork belly roasted in special spices plus honey, brown sugar, and apple juice. Granny Smith apples with the resulting reduction infused in cream, thus creating the base for a richly flavored cheesecake that is topped with the candied skin and stewed apple slices.

Homemade cinnamon rice horchata is infused in the creamy cheesecake base and baked to perfection, then is topped with freshly made churros dusted in cinnamon sugar.

Sweet. Spicy. Savory. They all unite for an explosive range of flavors in this all new cheesecake!!! A full surround sugar cookie crust integrated with jalapeños, uncured bacon, and made from scratch hot honey sauce with red pepper flakes serves as the anchor of a similarly constructed cheesecake base that also includes jalapeño jam. On top are jalapeño poppers that are filled with a sweet jalapeño cheesecake base with rice pudding and topped with bacon. Oh, and BTW…Patrón Silver Tequila is laced throughout it all!!!

Many Irish layers to this special dessert, particularly popular around St. Patrick's Day. The hazelnut oatmeal full surround shortbread crust and center shamrock, all in green of course. Second, the apple and pear cheesecake base. Finally, a generous amount of that famous Irish Cream Whiskey which will be distinctively obvious at the first bite of this amazing creation!!!

Cafe Bustelo ground espresso and Kahlúa coffee liqueur are the base of this aromatic dessert, which now features a full surround chocolate and coffee crust, and is topped with bronze sanding sugar, shaved dark chocolate, frosting and Werthers Original coffee candy.

A full surround Oreo cookie crust, Hershey’s Cookies and Creme bars shaved on top, and Oreo Minis are the key features in this best seller.

Nutter Butter cookies and chocolate chips star in this new edition, featuring a full surround NB and Oreo cookie crust, a PB cheesecake base with the featured ingredients plus PB protein powder, and a topping (plus centerpiece) with NB minis, PB infused frosting, chocolate chips, gold sanding sugar, and shaved NB cookies, dark and white chocolate.

All new, this amazing gem features a Damask pattern airbrushed over a full surround pecan and graham cracker crust, and a pecan crunch top glaze, cream cheese frosting, and applewood smoked bacon that has been infused and/or marinated with Kentucky bourbon, brown sugar, and maple liqueur. Savory meets sweet in every bite!!!

Coconut, coconut liqueur, pineapple, and of course…Captain Morgan Spiced Rum!!! The top is garnished with Maraschino cherries.

Pumpkin, spice, and everything nice is featured in this newly imagined Fall Classic, highlighted by a pumpkin colored pecan graham cracker crust with airbrushed fall leaves and topped with pumpkin spice flavored candied leaves and Belgian mini chocolate pumpkins (subject to availability).

Featuring the Red Bull Amber Strawberry Apricot Energy Drink, this new summer treat is laced with fresh strawberry and apricots, apricot preserves, a similarly infused gelatin top layer, and a combination Biscoff-graham cracker-strawberry wafer crust.

Fresh creamy buttermilk, white wine vinegar, cocoa powder, and that famous wine red hue make for a classic in the form of an amazing cheesecake that now features a chocolate graham cracker/red velvet cookie crust and top centerpiece with chocolate fudge frosting and semi sweet chocolate chunks!!!

A caramel colored and infused full surround graham cracker walnut crust surrounds a cheesecake featuring Hershey’s Caramel, Morton’s Sea Salt, topped with a sour cream ganache, and accented with your choice of Heath English Toffee or salted caramel pieces atop the dessert with matching caramel infused frosting.

Go camping right at your kitchen table!!! Hershey’s dark chocolate, Nestle’s chocolate chips, marshmallows, and chocolate fudge pudding mix key this take on an outdoor tradition!!! This treat is completed with a chocolate graham cracker crust.

This cheesecake definitely satisfies!!! The popular candy bar is blended in a caramel cheesecake base, and mini bars are arranged on top of a caramel glaze. A chocolate cookie crust anchors this sweet treat.

This newly revised Fall favorite features a chocolate pecan brown sugar full surround crust, a silky smooth cheesecake base with sweet potatoes, cinnamon, Ghirardelli white chocolate and butter, sweet potato infused cream cheese frosting, with pecan halves and sweet potato chips to garnish.

Rocky Top never tasted better! A Rocky Road Cheesecake is underneath a bright orange crumble surround with a Power 'T' shortbread cookie front & center!

The Italian classic in the form of a decadent cheesecake gets a refreshed look!!! Amaretto liqueur and espresso flavored ladyfingers remain standard. Newly added is the almond biscotti chocolate coffee full surround crust and the chocolate chip cannoli on top of a cocoa and coffee dusted surface surrounded by a ring of buttercream frosting with almond slithers.

CAKE OF THE MONTH!!!
SALE PRICE LISTED.

Pure chocolate overload. Chocolate cookie/animal cracker full surround crust, Hershey’s Milk Chocolate syrup, Hershey’s Cocoa Powder, Ghirardelli Chocolate, dark chocolate frosting, and Nestle chocolate chips are featured.

A caramel chocolate cheesecake base, a chocolate pecan cookie full surround crust, and a top cluster of pecans and/or walnuts, caramel and chocolate drizzle creates that sought after turtle heaven!!!

An all-new refresh to this take on the popular candy bar begins with the full surround chocolate cookie and caramel bit crust, Twix bars blended in a chocolate caramel cheesecake base, and then chopped Twix bars on top of a bed of caramel sauce with matching frosting and sanding sugar for the glitz and glam to match the pure indulgence this cake brings.

Who likes beer? Who likes chocolate? Both are combined here by taking a couple of Nashville’s original products and making an amazing creation that’s truly Tennessee.

Featuring a chocolate cookie marshmallow full surround crust, a cheesecake base with Yazoo Goo Goo Ale and Goo Goo Pecan Clusters, and a marshmallow and ale based ganache on top with the Tennessee three star symbol made using Goo Goo Original Clusters and semi sweet chocolate chunks, this cake is sure to wow any sweet tooth enthusiast.

Go bananas over this double decker delight!!! A banana walnut cheesecake upper layer, a banana nut bread lower layer, and a banana cream infused Cool Whip top layer with a vanilla wafer crumble, chopped bananas and vanilla banana frosting complete the dish.

Wild Maine blueberries are laced throughout the blueberry coffee creme cake base, blueberry cheesecake top layer, blueberry top compote, and full surround crumble with oats and pecans!!!

This cake is featured at Eggspectation Restaurant at Tanger Outlets in Nashville!

A perfect combination of carrot cake and raisin walnut spice cheesecake is wrapped in a walnut brown sugar full surround crumble and topped with stewed shredded carrots and cream cheese frosting.

A dark cherry chocolate cake base, a dark cherry chocolate cheesecake top layer, and chocolate fudge on top accompanied by a ring of dark cherries and blended Hershey’s Dark Chocolate discs.

Relive your memories of the Good Humor ice cream bar with this colossal tri-layered dessert. Two chocolate fudge cake layers sandwich a triple chocolate cheesecake center layer, then is covered with chocolate crumble and is topped with milk chocolate frosting and Oreo minis.

The all-new version of this original features a double layer of chocolate mint fudge brownie at its base, a green mint colored and flavored cheesecake top layer, a Kit Kat mint bar full surround crumble, Dove Mint Chocolate squares, green mint frosting and Hershey's fudge syrup to finish the dessert.

The largest most extravagant cheesecake EVER in the Chronicles' collection is named after the big hearted larger than life personality global icon who's from right here in the state of Tennessee.

This triple layered seven pound behemoth features two cake layers and a Banana Coconut Cheesecake in between. The Southern Style Coconut base layer and Southern Style Banana top layer cakes are made using cake mix from the Dolly and Duncan Hines cake collection. Sparkle sugar, pink floral frosting and the butterfly motif complete this masterpiece, which will be the star at any and every gathering!!!

Pralines and Cream has been taken to an entirely new level featuring an ingredient never imagined!!!

Featuring Tennessee's very own hot barbecue sauce from Bonnie & Jr's House of BBQ, made from scratch pecan pralines and the matching sauce is infused in the lower butter cake layer, the brown sugar butter cheesecake top layer, the full surround pecan crumble and the uncured turkey bacon that is garnished on top along with the pralines.

A lemon poppyseed cake base and a lemon cheesecake top layer melds together for a tart citrusy treat, complete with a lemon ganache, lemon frosting, lemon slithers, and a new full surround crumble consisting of yogurt frosted pretzels and lemon sprinkles.

This fan inspired flavor features Hostess Vanilla Zinger cakes, which are blended in the lemon cake base, then layered and baked within the lemon cheesecake top layer. A lemon and French vanilla crumble fully surrounds it, and the final dessert is topped with candied lemon wedges, frosting, sanding sugar, and limoncello biscotti cookies.

Maple liqueur, fresh mango, and macadamia nuts are all intertwined in a moist cake base and cheesecake top layer for an explosive combination of flavors! The newly revised version also features a full surround crumble with the same key elements!!!

Your childhood dreams of neapolitan ice cream has come back to life in this, the ultimate triple take!!!

Three layers of cake: a chocolate fudge base cake layer, a vanilla cheesecake center layer, and a strawberry cheesecake top layer.

Tri-flavor crumble: a full surround crumble that also is in between each cake layer consisting of chocolate, vanilla and strawberry wafers.

Tri-flavored cones: chocolate sugar cones filled with chocolate chips, strawberry sugar cones filled with fresh strawberries, and vanilla cones filled with vanilla granola with almonds.

Pineapple, anyone?! Pineapple upside-down cake enhanced with a brown sugar crumble surrounding pineapple rings and Maraschino cherries tops the tart tangy smooth pineapple cheesecake center, which in turn tops the pineapple cake base layer for the ultimate in pineapple indulgence. The full surround crumble along the side is comprised of blended dried pineapple, white chocolate chips, and pecan shortbread cookies.

The classic Red Velvet Cheesecake adds a fudge brownie base in place of the standard chocolate cookie crust for the ultimate one-two punch.

The ultimate temptation. A decadent red velvet cake base layer is stacked with a divine white chocolate red velvet cheesecake top layer with fresh buttermilk and white wine vinegar. The entire cake is topped with dark chocolate fudge, white chocolate shavings, matching cream cheese frosting, dark chocolate truffles, and red velvet cookie crumble, which also serves as the full surround covering for the dessert.

This is the CAKE OF THE MONTH for November!!! The discounted price is reflected in the price shown.

This double decker dessert featuring Girl Scouts Samoas cookies makes for a devilish treat!!! A moist decadent devil's food cake is the base, a Samoa cookie blended cheesecake serves as the top layer, the full surround crumble features the cookie and all its elements (coconut, caramel, and chocolate), and finally the outer ring and centerpiece features the Samoa cookie pieces, matching frosting, and is layered over a bed of frosting and sanding sugar.

Relive your memories of the Good Humor ice cream bar with this massive tri-layered dessert. Two strawberry cake layers sandwich a strawberry cheesecake center layer, then is covered with strawberry crumble and is topped with fresh strawberries and strawberry frosting.

A delicious strawberry cake base anchors a strawberry cheesecake top layer and then is garnished with sliced strawberry wedges, matching frosting, a strawberry ganache, and now all new is the full surround crumble of freeze-dried strawberries and strawberry wafers.

Taking a spin on a Latin American classic, this double layered dessert features a top layered Tres Leches Cake, soaked in sweetened condensed milk, evaporated milk, and whole milk, and a base layered cheesecake of the same flavor. Frosted, covered in sparkling pearl sugar crystals, and topped with sweet whipped cream, cinnamon graham cracker crumble, and slithers of strawberries, this intricate yet elegant simplistic treat is perfect for your Summer party table!!!

The first Vegan cheesecake in the lineup features all premium Vegan and Vegan friendly products. Vegan cream cheese, oat milk, coconut cream, lemon juice, and a full surround biscotti coconut crust comprise this creamy, tart and delicious guilt free dessert. Pecans and/or fruit is optional, for an additional fee.

Perfect for parties, weddings, and major events, the Super Minis are a popular bite sized cheesecake treat guaranteed to be the star attraction at the dessert table. Options are SINGLE FLAVOR SETS of 12 or 24, and the MIXED set of 24, which allows you to select up to three menu flavors.

You say cheesecake bites, we say Micro Minis!!! These 1" pop-and-go treats will enhance the dessert table at any large function or social gathering. Available in SINGLE FLAVOR SETS of 24 & 48, as well as the 48 MIX, which allows for three eligible menu flavors.

NOTE: A mandatory 72 hour window is required for any and all Micro Mini orders. Any Micro Mini orders placed with a deadline date under 72 hours will be rejected and a refund will be processed within 3-5 business days.